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Dumpling test run – Taro Root Dumpling Filling

I ran a large-scale test batch run of dumplings earlier in this week. That’s the filling for the Taro Root Dumplings pictured above.

I’ve never cooked a few hundred pounds of dumpling filling before! I found that I needed to adjust my recipes a bit. The dumpling recipes are final now, so next up is working on new nutrition labels.

I’m also planning a crowdfunding campaign. I’m self-funded so far, but I will need to raise money.

I had a meeting with Jill Rosenwald about the possibility of co-creating a special line pottery for Asulia’s kickstarter supporters, that you can serve dumplings on. So fun! I love Jill’s work.