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Boston is on lockdown today. I decided to go through my pantry to see what I could make.

KALE MAC & CHEESE
Box of Annie’s white cheddar mac & cheese
1 cup of kale
¾ cups Japanese panko
2 tps garlic powder
1 tps black pepper
½ tps Hungarian paprika
1 tps provence blend herbs
¼ raw unsalted pepitas

Cook mac & cheese as instructed on the box then fold in the ingredients. In a bowl, mix all the spices together with the panko crumbs. In a medium size casserole dish, pour the mac & cheese in and sprinkle the panko crumbs on top. Scatter raw peptias on top and spay with a bit of grapeseed oil or olive oil. Bake at 350 degrees for about 12 minutes.