Taro Root Sesame Dumplings
Sesame Taro Root Dumplings
On guard taro! Made in small batches. Our all natural handcrafted taro dumpling has a creamy, custard-like texture. We steam the taro until its fully cooked and blend in fresh scallions, toasted sesame, spices, and more to create a savory dumpling. Each globally flavored dumpling is hand wrapped in a thin wheat wrapper. Asulia fusion dumplings are free of MSG, corn syrup or anything you can’t pronounce the name of and individually filled with nutrient dense ingredients. Asulia dumplings are nontraditional and have nice a crunchy outside. Box of 7-8 pieces.
Taro root has 3 times more fiber than a potato and is a great source of potassium. Each serving of 3 dumplings includes:
- 2 – 3 vegetable servings
- 3 grams of fiber
- 3 grams of protein
- 150 calories (just 50 per dumpling)
- no trans fat
- low glycemic index
Ingredients
Taro root, sesame seeds, daikon radish and scallions.
Cooking Instructions
Heat in oven at 350 °F for 12-15 minutes or on a skillet until an internal temperature of 165 °F is reached. No added oil need. Enjoy the crispy outside and delicious inside filled with vegetables and spices! Have them for lunch, dinner, or as an appetizer.
Made in Boston, MA. A portion of proceeds supports girls’ education in developing countries.
